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Dhvani Shah – Clinical Nutritionist

A clinical and medically trained Nutritionist, Author, Speaker, Product developer, Chef, Columnist and Blogger; Dhvani Shah is a practitioner of the “FIMS theory” that represents Food as Medicine & Supplement. She has extensively researched in traditional Indian, Chinese and Tibetan food therapies and amalgamates it with Modern nutrition. She uses the power of food as medicine to design unique nutrition programs for children, women, sportsmen & chronic illnesses, such as cancer.

Dhvani Shah has conducted 100+ workshops, authored over 7+ books, developed 5000+ health recipes, catering to patients from over 15 countries and is now working along with the CARER Program to provide personalised diet and nutrition intervention protocols for CARER clients who are going through cancer treatment or post treatment.